Chinese Food
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Spring rolls fried with bean paste
Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Private house vegetable spring roll
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
Spring rolls
You can make about 25 of these materials.
Spring roll
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Fried spring rolls
My favorite childhood
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Spring roll
I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.
Spring rolls with chives and rosemary
From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...
Sweet potato spring roll
Sweet potato spring roll
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Shepherd's purse spring roll
The shepherd's purse spring roll with the homonym of gathering wealth is indispensable in the big meal. Welcome the arrival of the new spring of all things. Make a gathering spring roll. -
Spring to the world
Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...
Fried spring rolls
One of the favorite new year's dishes since I was a child. Every new year's day, there will be an old lady with a spring roll skin. You can make a full plate with about 12 pieces.
Spring roll (with the method of spring roll skin)
If you think it's troublesome to make spring roll skin, you can omit the previous steps. Buy the spring roll skin for sale.
